Ukupheka kwe-induction sekuyinkambiso yasekhishini ekhula kancane iminyaka manje, futhi kwezinye izindawo kungaphezulu kakhulu kokuthrendayo. Kungani kudumile? Ama-cooktops wokungeniswa angochwepheshe boshintsho olusheshayo. Athambile ngokwanele ukuncibilikisa ibhotela noshokoledi, kodwa anamandla ngokwanele ukuletha u-1L wamanzi ukuba ubilise ngaphansi kwemizuzu emihlanu.
Futhi, ngezingxoxo ezikhulayo mayelana nokuvimbela izitofu zegesi ngenxa yokuphepha nokukhathazeka kwemvelo, ukungeniswa kuba enye indlela ekhanga nakakhulu. Ukukhula kokuqwashisa kwabathengi kusiza izindawo zokupheka ezingeniswayo kanye nobubanzi ngalobu buchwepheshe bokupheka obusezingeni eliphezulu ukuthi buthole isisekelo.
Nakuba zifana nezishisi zikagesi ezibushelelezi, iziqandisi zokungeniswa azinawo ama-burners ngaphansi kwendawo yokupheka. Ukupheka kwe-induction kusebenzisa amandla kagesi ukushisa amabhodwe namapani ngokuqondile. Uma kuqhathaniswa, izindawo zokupheka zegesi nezikagesi zishisisa ngokungaqondile, kusetshenziswa into yokushisa noma yokushisisa, kanye nokudlulisa amandla akhazimulayo ekudleni kwakho.
Njengoba ungacabanga, kusebenza kahle kakhulu ukushisaizinto zokuphekangokuqondile esikhundleni sokungaqondile. I-Induction ikwazi ukuletha cishe amaphesenti angama-80 kuya kwangu-90 wamandla kagesi ayo ekudleni okusepanini. Qhathanisa lokho negesi, eguqula amaphesenti angama-38 nje kuphela amandla ayo, kanye nogesi, ongalawula cishe u-70%.
Lokho kusho ukuthi ama-cooktops wokungeniswa awagcini ngokushisa ngokushesha kakhulu, kodwa izilawuli zawo zokushisa zinembe kakhulu. "Kuwukusabela ngokushesha ku-cookware," kusho u-Robert McKechnie, umphathi wokuthuthukiswa komkhiqizo kwa-Electrolux. "Ngokukhazimula, awukutholi lokho."
Ama-cooktops angeniswayo angafinyelela amazinga okushisa ahlukahlukene, futhi athatha isikhathi esincane kakhulu ukubilisa kunozakwabo bakagesi noma igesi. Ngaphezu kwalokho, indawo yokupheka ihlala ipholile, ngakho-ke akudingeki ukhathazeke ngokushisa isandla sakho.
Kungenzeka ngisho nokubeka ithawula lephepha phakathi kwepani lokuthosa elifafazayo kanye ne-induction burner, nakuba ungathanda ukubeka iso kulokho. Khumbula, indawo yokupheka ayishisi, kodwa ipani liyashisa.
Cishe kuzo zonke izici, ukungeniswa kuyashesha, kuphephile, kuhlanzekile, futhi kusebenza kahle kakhulu kunegesi noma ugesi. Futhi yebo, senze ukuhlola kukahhavini okuphelele kumalebhu ethu ukuze sisekele leso simangalo.
Kokubuyekeziwe, sihlole ngokuqinile iningi lezindawo zokupheka ezithengiswa kakhulu kanye nobubanzi emakethe—okuhlanganisa namamodeli amaningi okungenisa. Ake simbe izinombolo.
Emalebhu ethu, siqopha isikhathi esithatha isishisi ngasinye ukuletha ipinti lamanzi ekushiseni okubilayo. Kuzo zonke izigaba zegesi esizihlolile, isilinganiso sesikhathi sokubilisa singamasekhondi angu-124, kuyilapho kukhanya.ama-cooktops kagesiisilinganiso samasekhondi angu-130—umehluko ongabonakali kubasebenzisi abaningi. Kodwa ukungeniswa kuyinkosi yejubane ecacile, enesilinganiso samasekhondi angu-70 aqhumayo—futhi ama-cooktops angeniswayo amasha angabila ngokushesha nakakhulu.
Ngesikhathi sokuhlola, siphinde sihlanganise idatha ngebanga lokushisa legesi, ugesi, nezibasi zokungeniswa. Ngokwesilinganiso, izindawo zokupheka ezingeniswayo zifinyelela izinga lokushisa eliphezulu elingu-643°F, uma kuqhathaniswa no-442°F kuphela wegesi. Nakuba iziqandisi zikagesi ezikhazimulayo zingashisa kakhulu—753°F ngokwesilinganiso—zithatha isikhathi eside kakhulu ukuphola lapho zisuka ekushiseni okuphezulu ukuya kokuphansi.
Amabanga wokungeniswa awanayo inkinga yokupheka okuphansi futhi kuhamba kancane, noma. Yehlisa "isishisi" sokungeniswa phansi, futhi, ngokwesilinganiso, sehla size sifike ku-100.75°F—futhi izindawo zokupheka ezintsha zokungeniswa kanye nobubanzi zingaya ngisho phansi. Qhathanisa lokho nezindawo zokupheka zegesi, ezingehlela kuphela ku-126.56°F.
Nakuba sithole ukuthi izindawo zokupheka zikagesi ezikhazimulayo zingehlela phansi zifike ku-106°F, azinawo ukulawulwa kwezinga lokushisa okunembile okudingekayo ukuze kwenziwe imisebenzi ebucayi kakhulu. Okokungeniswa, akunankinga. Indlela yokushisisa eqondile yenkundla kazibuthe ayiguquguquki, ngakho-ke ungakwazi ukugcina ukubila okungaguquki ngaphandle kokushisa ukudla.
Ngokupheka kokungeniswa, awudingi ukuchitha isikhathi esiningi uhlanza. Njengoba indawo yokupheka ngokwayo ingashisi, kulula ukuyihlanza. "Awukutholi ukudla okuningi okubhakiwe uma upheka," kusho u-Paul Bristow, umphathi womkhiqizo wezindawo zokupheka e-GE Appliances.
Njengoba isayensi ifakazela ukuthi ukupheka kwe-induction kuyashesha, kuphephile, futhi kusebenza kahle kunegesi noma ugesi, kungani kunokungabaza? Ohhavini be-Microwave bahlushwa izinga lokutholwa elihamba kancane elifanayo ngeminyaka yawo-1970, ngenxa yesizathu esifanayo: Abantu babengayiqondi isayensi yokupheka kwe-microwave, noma ukuthi ingabazuzisa kanjani.
Ekugcineni, kwaba ukwethulwa kwamademo okupheka e-PR-friendly, izinhlelo ze-TV, nama-microwave dealerships asize ubuchwepheshe buqale. Ukupheka kokungeniswa kungase kudinge isu elifanayo.
Uma ufuna ukwazi ulwazi olwengeziwe mayelana nompheki wokungeniswa, sicela usithinte.
Ellen Shi
I-imeyili:xhg03@gdxuhai.com
Ucingo: 0086-075722908453
Wechat/Whatsapp: +8613727460736
Isikhathi sokuthumela: May-23-2023
