Isihloko:Izindawo Zokupheka Zokungeniswa Eziqinile Eziqinile Zilungele Abathengi
Incazelo:Zitholele izindawo zokupheka ezihlala isikhathi eside ezilungele abathengi. Ngobuchwepheshe obuthuthukisiwe kanye nemiklamo eshelelekile, lezi zipheki zokungeniswa zihlinzeka ngokupheka okusheshayo nokuphumelelayo.
Amagama angukhiye:igumbi lokuphekela eliphindwe kabili/i-ceramic ne-induction hobs/ihobhu yokungeniswa kagesi/ihobhu yokupheka yokupheka/isitofu sokungenisa isitofu sikagesi/isitofu sokushisa
Ama-induction cookersziyimishini yasekhishini esebenzayo futhi ethandwayo eguqule ukupheka. Ukuqinisekisa ukuthi umpheki wakho wokungeniswa uhlala isikhathi eside futhi unikeza iminyaka yesevisi enokwethenjelwa, kubalulekile ukulandela amathiphu alula okunakekela nokunakekela. Lesi sihloko sizokuqondisa ukuthi ungayinweba kanjani impilo yesipheki sakho sokungeniswa.
Ukuhlanza Nokunakekela Okufanelekile
Ukuhlanza okuvamile kubalulekile ekusebenzeni kahle nokuphila isikhathi eside kwesipheki sakho sokungeniswa. Nawa amathiphu okufanele uwakhumbule:
a) Ukubhekana nokuchitheka: Hlanza ukuchitheka ngokushesha ukuze uvimbele ukuthi ungaqini futhi kube nzima ukukususa. Vala umpheki futhi usivumele ukuba siphole ngaphambi kokusula ubuso ngendwangu ethambile noma isipontshi.
b) Gwema izinto ezilimazayo: Ungasebenzisi izipontshi ezinamaqabunga, uboya bensimbi, noma amakhemikhali okuhlanza aqinile endaweni yokupheka, njengoba lokhu kungalimaza ingilazi noma ingaphezulu leceramic. Khetha izindwangu ezithambile, insipho yesitsha emaphakathi, noma izihlanzi eziyisipesheli ze-induction cooker.
c) Ukungenisa umoya nokupholisa: Gcina izintuba zompheki zihlanzekile futhi zingenalo uthuli noma imfucumfucu ukuze uqinisekise ukugeleza komoya ngendlela efanele. Vumela i-induction cooker yakho ukuthi iphole ngaphambi kokuhlanza, ukuvimbela ukusha noma ukulimala kwezingxenye zangaphakathi.
Ukusetshenziswa kwe-Cookware ephephile
Ukukhetha okulungile kwe-cookware kudlala indima ebalulekile ekugcineni impilo yesipheki sakho sokungeniswa. Landela le mihlahlandlela ngezitsha zokupheka eziphephile nezihambisanayo:
a) Ukukhetha okubalulekile: Khetha izitsha zokupheka ezihambisana nokungeniswa ezenziwe ngezinto kazibuthe, njengensimbi ecijile, insimbi engagqwali, noma ezinye izinhlobo zezitsha zokupheka ezinoqweqwe lwawo. Izinto ezingezona uzibuthe njengethusi, ingilazi, noma i-aluminium ngeke zisebenze kahle kuzoama-cooktops we-induction
b) Gwema ukudonsa: Phakamisa izitsha zokupheka esikhundleni sokuzihudula endaweni yokupheka ukuze uvimbele ukuklwebheka noma ukulimala phezulu kwengilazi.
c) Usayizi ofanelekile: Sebenzisa izitsha zokupheka ezinosayizi ofanele ezifana nosayizi wendawo yokupheka ukuze ukhulise ukusebenza kahle futhi uvimbele ukumoshwa kwamandla. Ukusebenzisa i-cookware encane kune-burner kungaholela ezikhathini ezinde zokupheka kanye nokusetshenziswa kwamandla okwandayo.
Qiniseka ukuthi eyakhoi-induction hobithola ugesi ozinzile phakathi kwebanga likagesi elishiwo ngumkhiqizi. Ugesi ongaqinile noma ukushintshashintsha kwamandla kagesi kungalimaza izingxenye ze-elekthronikhi futhi kwehlise ubude bempilo yomshini wakho. Cabangela ukusebenzisa isilawuli se-voltage noma idivayisi yokuvikela i-surge ukuze uvikele yakhoisitofu sokungeniswangokumelene nokukhuphuka kwamandla kanye nokushintshashintsha kwamandla kagesi.
Ngokulandela lezi zinyathelo ezilula kodwa ezibalulekile, ungakwazi ukunweba kakhulu impilo yesipheki sakho sokungenisa izinto, uqinisekisa ukuthi sikusebenzela kahle iminyaka. Khumbula ukuyihlanza njalo, sebenzisa izinto zokupheka ezifanele, futhi unikeze amandla kagesi azinzile. Ngokulungiswa okufanele, umpheki wakho wokungeniswa uzoqhubeka nokuletha ukuzizwisa okuphumelelayo nokungenazinkinga.
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Umphathi ovamile
Isikhathi sokuthumela: Nov-08-2023
